IN HARBOUR TOWN
 
 
 

PARTICIPATING RESTAURANTS

This year’s Shrimp Festival will feature an assortment of dishes, including Voodoo Shrimp with papaya vinaigrette and sweet potato haystack, Marty's Spicy Garlic Shrimp, Calibogue Shrimp Creole with Anson Mills rice grits and chicharron, Coconut Shrimp Po’boy with mango, apricot sauce, jicama slaw and cilantro on a Hawaiian roll, and many more.

Your festival ticket includes samplings of shrimp prepared in a variety of ways from these fine restaurants.

SPONSORS & PARTNERS

 
 
 
 

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